If you add a recipe, please put its title at the top of the page (with footnote number) so that recipes can be quickly found and easily accessed. Also please note your name and (if you want) where you got the recipe. Thenk you! Contents[1] Dahl from Laurel's Kitchen Simple, not too Spicy Yet filling 1 ½ C yellow or orange split peas 1 t salt 1 chopped onion ½ green pepper (optional) 1 t turmeric ½ t curry powder 2 T oil 1 ½ t mustard seeds juice of 1 lemon 1. Boil the split peas for about 30 minutes-- until they are tender, but
not so long that they lose their shape. They should be rather dry, like
mashed potatoes. Stir in salt.
2. While the peas are cooking, chop onion and green pepper. Combine with
turmeric and curry powder.
3. Heat oil in a large, heavy pan or pot with a lid. When the oil is hot,
add mustard seeds and cover immediately.
4. The seeds will pop noisily; when the sound quiets down, immediately add
onion mixture. Saute until onion is transparent and golden, stirring
frequently.
5. Stir into peas along with the lemon juice. Serve over rice.
[2] Sunburgers from the Swissdorf Family
Mix a tablespoon of oil with the oatmeal, about ¼ cup of nutritional yeast, a couple tablespoons of oil and the onion, minced. Pat into patties, put on a greased pan, and bake at 350 degrees until golden, about 20 minutes. Serve like any other burger. NBTSWikiWiki | Recent Changes Edited 4 times, last edited on December 15, 2001 by aredridel@nbtsc.org. © 2000 NBTSC Webmasters |
